Rous Restaurant

The restaurant's name, Rous, embodies its essence. Written in ancient Greek, it translates to "flow" or "current" in modern Greek. This name reflects the owners' vision of tracing the origins of their dishes, influenced by the historical flow of conquerors in Cyprus, each leaving a mark on the local culinary traditions.

At Rous, diners can enjoy three distinct eating experiences:

• Degustation Menus: These creative dishes draw inspiration from Cyprus's rich culinary history. The degustation menu also caters to pescatarians and vegetarians. For vegan options, kindly inform us 48 hours in advance to allow our chef to prepare accordingly.
• A La Carte Menu: Choose from a selection of dishes, all based on or inspired by our degustation menu. Pick the ones that most appeal to your taste.
• Mezze a la Rous: Immerse yourself in the Cypriot way of dining with our elegant mezze selection. Share this delightful experience with your loved ones.
• For a unique experience, we offer the Chef's Table. Sit at the chef's table and be personally served by our chef, who will elaborate on each dish in detail. This exclusive opportunity is the first of its kind in Nicosia.

Visit Rous to embark on a culinary journey that celebrates Cyprus's history and tradition through the art of gastronomy.