Grazie Ristorante

Grazie Ristorante is an Italian Restaurant in Paphos, Cyprus specializes in pasta, both traditional and original recipes, steaks, veal and fish, which are accompanied by some of the finest wines.

We take immense satisfaction in exclusively sourcing the finest ingredients, prioritizing top-tier quality and the freshest produce. The Big Green Egg, a premium grill, slow cooker, and smoker originating from the United States, is an integral part of our culinary arsenal. We proudly hold the distinction of being the pioneering restaurant in Cyprus to employ this remarkable apparatus for commercial purposes, utilizing it for more than five years to master the art of cooking and smoking.

Our Surf and Turf offering serves as a principal course that artfully combines the realms of seafood and red meat. Within this ensemble, seafood elements such as lobster, prawns, or shrimp take center stage, prepared through methods like steaming, grilling, or frying.

At Grazie, we relish the act of pairing locally sourced, fresh prawns or lobster with the utmost quality beef steaks. If you find yourself in a quandary over your preference, don't hesitate to consult our well-informed staff for expert guidance on harmonious food pairings.