Amathus Restaurants

Launched in April 2014, the hotel's new crown jewel, The Grill Room, the ideal Limassol dining out option for romantic dinners, in an ambiance of refined elegance, an eclectic menu, stunning views of the Mediterranean and superb service.

From prime dry and wet aged beef to salads to the much sought-after Wagyu but also from corn-fed baby chicken to oak-smoked salmon and nutritious locally sourced side dishes, the menu is sure to satisfy the most discerning taste palette and to lure diners to embark on a mouth-watering journey of contemporary and gourmet dining.