Zen Room

HAMACHI SPICY YUZUSU

Thin slices of raw hamachi, topped with spring onion, radish pure, chili powder and dashi yuzusu ponzu sauce

MAGURO TATAKI

Slightly grilled tuna with fresh ginger, spring onion and ponzu sauce

NEW SASHIMI STYLE SEA BASS

Thinly sliced seabass with soya, citrus garlic sauce, topped with ginger and spring onion

ORGANIC CHICKEN BREAST

Pan fried chicken breast seasoned with hot and sour sauce, topped with crispy onions, lettuce and fresh chilies

ROYAL DAIKON ROLL

6 pieces – Steamed royal king crab and avocado rolled up in Japanese radish and drizzled with sunomono vinegar sauce

SALMON CARPACCIO WITH AVOCADO

Thin slices of fresh salmon, topped with avocado and salmon roe, spring onion with wasabi, yuzu ponzu sauce

SMOKED FRESH WATER EEL

Smoked fresh water eel served with orange, passion fruit and wasabi cream, sprinkled with togarashi

SPICY EDAMAME

steamed green soya beans wok fried with chili garlic sauce

TERAMOTO SCALLOPS AIOLI

5 pieces – Grilled scallops with sweet soya sauce, topped with Japanese mayonnaise, lotus root chips, and lettuce

TORO WITH RED CHILIES

Slightly grilled blue fin tuna belly with ponzu sauce, garnished with coriander and thinly sliced red chili

TUNA TARTARE

Fresh raw blue fin tuna, avocado, mango, sesame seaweed, topped with ikura and nori, infused with yuzu soya and olive oil.

WAGYU (KOBE STYLE) BEEF TATAKI

Kobe beef slightly grilled with virgin olive oil and garnished with roasted garlic, onion and spring onion served with ponzu sauce

CRISPY PRAWN TEMPURA SALAD

mixed salad leaves, snow peas, peppers, zucchini, prawns and sweet potato tempura, served with a spicy vinaigrette mayo

ROYAL CRAB SALAD

Steamed royal king crab meat, enoki mushrooms, peppers, fresh salad leaves with onion soya dressing and sesame seeds

SASHIMI SALAD

Blue fin tuna salmon, prawns, seabass, octopus, grapefruit, avocado, peppers, fresh salad leaves, wakame, yuzu orange dressing and sesame seeds

SESAME SEAWEED SALAD

Marinated seaweed with seasoned with lemon, vinegar, chilies, black fungus, sesame seeds, topped with pickled radish

ZEN SALAD

Grilled salmon, avocado, peppers, fresh salad leaves, sesame seeds, with ginger and soya dressing

BLACK TRUFFLE SALAD

black truffle mixed with baby spinach, mizuna and rocket leaves, white asparagus and truffle ponzu sauce

TAMAGO SOUP

Mixed vegetables, egg, spring onion and soya bean paste; sprinkled with togarashi

YASAI SOUP

Mixed vegetables, spring onion and soya bean paste; sprinkled with togarashi

SASHIMI PLATTER (12 PCS)

bluefin tuna – 2PCS salmon – 3PCS prawn – 2PCS smoked eel – 3PCS sea bass – 2PCS

SPECIAL PLATTER 22 pcs

salmon sashimi – 4PCS bluefin tuna sashimi – 4PCS salmon nigiri sushi – 2PCS bluefin tuna nigiri sushi – 2PCS sea bass nigiri sushi – 2PCS green dragon maki – 4PCS ebi salad maki – 4PCS

EBI TEMPURA

5 pcs of tempura prawns and vegetables served with teriyaki sauce (6 pieces)

YASAI TEMPURA

Mixed vegetables tempura served with teriyaki sauce

ZEN CRISPY SOFT SHELL CRAB

Crispy soft shell crab served with mizuna wafu salad and wasabi mayonnaise

ZEN TEMPURA

Prawns, scallops, soft shell crab tempura, spinach, Belgian endives, beetroot, pepper filled with goat cheese and yuzu peel served with traditional tempura sauce

AVOCADO MAKI

6 pieces-avocado, sushi vinegar rice, nori

EBI MAKI

6 pieces – steamed prawn, sushi vinegar rice, nori

KAPPA MAKI

6 pieces – cucumber and sesame seeds, sushi vinegar rice, nori

OSHINKO MAKI

6 pieces – pickled radish, sushi vinegar rice, nori

SAKE MAKI

6 pieces – fresh raw salmon, sushi vinegar rice, nori

SALMON SKIN MAKI

crispy salmon skin, cucumber and Japanese mayonnaise

SMOKED EEL MAKI

6 pcs smoked eel – Roll of seaweed wrapped rice, enclosed with fillings

SPICY MAGURO MAKI

6 pieces – fresh raw blue fin tuna, sushi vinegar rice, nori, Japanese mayonnaise, spring onion and togarashi

SPICY SAKE MAKI

6 pieces – fresh raw salmon, sushi vinegar rice, nori, Japanese mayonnaise, spring onion and togarashi

TEKKA MAKI

6 pieces – fresh raw blue fin tuna, sushi vinegar rice, nori

AVOCADO NIGIRI

2 pieces – avocado, sushi vinegar rice, nori

CHUTORO NIGIRI SUSHI

2 pieces – fresh raw blue fin fatty tuna, sushi vinegar rice

CRISPY SOFT SHELL CRAB NIGIRI SUSHI

4 pieces – crispy soft shell crab, sushi vinegar rice, nori, avocado topped with shichimi spice, garlic chili sauce, tobiko caviar and scallions

EBI NIGIRI SUSHI

2 pieces – steamed prawn, sushi vinegar rice

EBI TEMPURA NIGIRI SUSHI

2 pieces – prawn tempura cut in half, sushi vinegar rice, nori

HAMACHI NIGIRI

2 pieces – fresh raw yellow tail, sushi vinegar rice

HOTATE GAI NIGIRI SUSHI

2 pieces – fresh raw scallops, sushi vinegar rice

MAGURO NIGIRI SUSHI

2 pieces – fresh raw blue fin tuna, sushi vinegar rice

RED MULLET NIGIRI

4 pieces – topped with ginger juice and lime zest

SAKE NIGIRI SUSHI

2 pieces – fresh raw salmon, sushi vinegar rice

SAKE TORO NIGIRI SUSHI

2 pieces – fresh raw salmon belly, sushi vinegar rice

SUZUKI NIGIRI SUSHI

2 pieces – fresh raw seabass, sushi vinegar rice

TAI NIGIRI SUSHI

2 pieces – fresh raw seabream, sushi vinegar rice

TAKO NIGIRI SUSHI

2 pieces – steamed octopus, sushi vinegar rice, nori

TORCHED SALMON NIGIRI SUSHI

5 pieces – slightly torched salmon belly marinated in soya mirin, sushi vinegar rice, garnished with spring onion, served with ponzu sauce

TORO NIGIRI SUSHI

2 pieces of raw blue fin tuna belly laid on steamed rice flavored with vinegar

TORO TORCHED NIGIRI SUSHI

Tuna belly sushi, slightly torched, topped with spring onion, ginger, ponzu sauce (5pcs)

UNAGI NIGIRI SUSHI

2 pieces – smoked eel, sushi vinegar rice, nori

MISO RAMEN

Ramen noodles in a miso based soup with chicken, sesame oil, garlic, cabbage, bean sprouts, corn and spring onion

SHOYU RAMEN

Ramen noodles soup (clear broth) with soya sauce, sesame oil, garlic, pork, spinach, bamboo shoots, spring onion and boiled egg (optional)

BROWN NOODLES WITH SCALLOPS

Brown thin noodles sautéed with scallops, mixed vegetables in a lemon and soya fusion sauce

KARASHI SOBA BEEF

Thin spicy noodles sautéed with beef and vegetables in a oyster, soy, garlic, mirin sauce; sprinkled with tempura flakes

KARASHI SOBA SEAFOOD

Thin spicy noodles sautéed with seafood and vegetables in a oyster, soy, garlic, mirin sauce; sprinkled with tempura flakes

KARASHI UDON BEEF

Thick spicy noodles sautéed with beef and vegetables in a oyster, soy, garlic, mirin sauce; sprinkled with tempura flakes

KARASHI UDON SEAFOOD

Thick spicy noodles sautéed with seafood and vegetables in a oyster, soy, garlic, mirin sauce; sprinkled with tempura flakes

YAKI SOBA WITH CHICKEN

Thin noodles sautéed with chicken and vegetables in a oyster, soy, garlic, mirin sauce; sprinkled with tempura flakes

YAKI SOBA WITH PORK

Thin noodles sautéed with pork and vegetables in a oyster, soy, garlic, mirin sauce; sprinkled with tempura flakes

YAKI SOBA WITH SEAFOOD

Yaki soba with seafood and vegetables

YAKI SOBA WITH VEGETABLES

YAKI UDON WITH BEEF

YAKI UDON WITH CHICKEN

YAKI UDON WITH PORK

Thick noodles sautéed with pork and vegetables in a oyster, soy, garlic, mirin sauce; sprinkled with tempura flakes

YAKI UDON WITH SEAFOOD

Thick noodles sautéed with calamari, prawns and vegetables in a oyster, soy, garlic, mirin sauce; sprinkled with tempura flakes

YAKI UDON WITH VEGETABLES

Thick noodles sautéed with vegetables in a oyster, soy, garlic, mirin sauce; sprinkled with tempura flakes

CHICKEN TEPPAN

Chicken breast, mixed vegetables cooked with garlic, lemon, butter soya sauce

CHICKEN TERIYAKI

Chicken breast, mixed vegetables cooked with teriyaki sauce

BLACK COD TERIYAKI

Black cod with teriyaki sauce, wrapped in bamboo leaf

RIB EYE WITH WAFU SAUCE

Rib eye served with broccoli, mushrooms and string beans with wafu sauce

ROBATA SPICY BEEF

Grilled Black Angus beef with homemade Japanese style wasabi mashed potato, served with sweet & spicy sauce and Julien beet root in wafu sauce

SALMON TERIYAKI

Salmon fillet with teriyaki sauce

SEA BASS WITH YUZU PONZU SAUCE

Seabass fillet, zucchini, bell pepper with a dash of sea salt, spring onion, radish and ponzu sauce

CHUTORO SASHIMI

5 slices – fresh raw blue fin fatty tuna

EBI SASHIMI

7 pieces – steamed prawn

HAMACHI

5 slices – fresh raw yellow tail

HOTATE GAI SASHIMI

6 slices – fresh raw scallops

MAGURO SASHIMI

5 slices – fresh raw blue fin tuna

RED MULLET SASHIMI

thin slices of fresh red mullet with ginger ponzu sauce, topped with radish, lime zest and spring onion

SAKE SASHIMI

5 slices – fresh raw salmon

SAKE TORO SASHIMI

5 slices – fresh raw salmon belly

SUZUKI SASHIMI

5 slices – fresh raw seabass

TAI SASHIMI

5 slices – fresh raw seabream

TAKO SASHIMI

7 slices – steamed octopus

TORO SASHIMI

5 slices of blue fin tuna belly

UNAGI SASHIMI

5 slices – smoked eel

CALAMARI TEPPAN

Calamari and mixed vegetables with lemon, butter, garlic soya sauce

HIBACHI MIXED SEAFOOD

Grilled Sea bass fillet, salmon, prawns and scallop with zucchini, onion, bell pepper, broccoli, garlic, soya, butter sauce

KING PRAWNS TEPPAN

King prawns, carrot, broccoli cooked with garlic, lemon, butter soya sauce

KIZAMI GRILLED PRAWNS

tiger prawns coated with fresh kizami wasabi and parsley, dashed with lemon juice

SALMON FILLET

Salmon fillet served with side mixed vegetables teppanyaki cooked with garlic, lemon, butter soya sauce

TERAMOTO SCALLOPS WITH ASPARAGUS

scallops with asparagus and broccoli, served with soy, lemon, butter sauce

SEA BASS FILLET

Sea bass fillet served with sautéed spinach, cooked with a fish sauce

BLACK TIGER TEMAKI

2 cone hand shaped rolls of nori, sushi vinegar rice, prawn tempura, cucumber and Japanese mayonnaise

EBI SALAD TEMAKI

2 cone hand shaped rolls of nori, sushi vinegar rice with steamed prawns, cucumber, avocado, orange tobiko and Japanese mayonnaise

MAGURO TEMAKI

2 cone shaped rolls of seaweed wrapped rice, enclosed with tuna & avocado

SAKE TEMAKI

2 cone hand shaped rolls of nori, sushi vinegar rice, fresh raw salmon and avocado

SALMON SKIN TEMAKI

2 cone hand shaped rolls of nori, sushi vinegar rice, crispy salmon skin, cucumber and Japanese mayonnaise

UNAGI SOY WRAP TEMAKI

2 cone hand shaped rolls of sesame soya wrap, sushi vinegar rice, smoked eel, cucumber, avocado, green lettuce and unagi sauce

BLUEFIN TUNA DEEP FRIED TEMPURA MAKI

8 pieces-tuna, cucumber, avocado, asparagus, prawn salad, cream cheese, sushi vinegar rice, nori, deep fried and served with teriyaki sauce

CALIFORNIA MAKI

8 pieces -avocado, crabstick salad, cucumber, sushi vinegar rice, nori and sesame seeds

CARROT & KIWI MAKI

8 pieces -carrot, cucumber, avocado, sushi vinegar rice, nori topped with kiwi and homemade carrot sauce

CHEF’S SPECIAL ROLL

8 pcs- smoked eel, avocado, crabstick salad and cucumber

CHICKEN TEMPURA MAKI

8 pcs -chicken breast tempura, cucumber, avocado, sushi vinegar rice, nori, lettuce, Japanese mayonnaise and tempura flakes

CRUNCHY MAKI

8 pieces -avocado, crabstick salad, cucumber, sesame seeds, sushi vinegar rice, nori, sesame seaweed with spicy raw tuna, tempura flakes and Japanese mayonnaise

EBI SALAD MAKI

8 pcs -steamed prawns, cucumber, avocado, mango, sushi vinegar rice, nori, ebiko and Japanese mayonnaise

EBI TEMPURA MAKI

8 pcs -prawns tempura, sushi vinegar rice, nori, tempura flakes and Japanese mayonnaise

GOLDEN CALIFORNIA MAKI (8PCS)

8 pieces -steamed royal king crab, Japanese mayonnaise, unagi sauce, fresh ginger, mango, cucumber, avocado, sushi vinegar rice, nori, sesame seeds, orange masago

GREEN DRAGON MAKI

8 pcs -fresh raw salmon, avocado, sushi vinegar rice, nori, wasabi masago with spicy salmon topping, Japanese mayonnaise and spring onion

KAME KAZE ROLL

8 pcs -prawns tempura, smoked eel, avocado, tobiko, spicy raw tuna, sushi vinegar rice, nori, Japanese mayonnaise and spring onion

MIXED SASHIMI MAKI

8 pcs – fresh raw blue fin tuna, salmon, seabass, spring onion, fresh ginger, avocado, sesame seeds, sushi vinegar rice, nori, lime juice and chopped parsley

PACIFIC ROLL

Black cod, salmon, avocado, asparagus, pistachio nuts, with teriyaki mayo and salmon caviar rolled up in seaweed.

PHILADELPHIA MAKI

8 pcs – fresh raw salmon, cream cheese, spring onion, avocado, cucumber, sushi vinegar rice, nori, fresh ginger with Sriracha mayo, ebiko, orange tobiko

PRAWN LOVER

prawns, tempura prawns, avocado, and Japanese mayonnaise

RAINBOW ROLL

tuna, prawn, salmon, sea bass, avocado, crabstick salad and cucumber

ROYAL KING CRAB ROLL

8 pcs – royal king crab tempura, cream cheese, avocado, fresh water eel, sesame seeds, sushi vinegar rice, nori, sesame seaweed, tempura flakes and Sriracha mayo

SMOKED SALMON MAKI

8 pcs -smoked salmon, cream cheese, spring onion, avocado, fresh ginger, cucumber, sushi vinegar rice, nori, masago wasabi with sriracha mayo

SOY WRAP SALMON UNAGI MAKI

8 pcs-soy wrap, salmon belly, unagi, avocado, asparagus, cucumber, sesame seeds, cream cheese, salmon skin, sushi vinegar rice, with teriyaki sauce

SPICY CRUNCHY TUNA ROLL

8 pieces -fresh raw blue fin tuna, avocado, cucumber, sesame seaweed, sushi vinegar rice, nori, ketchup mayo, Japanese mayonnaise, tempura flakes, scallions, orange tobiko and black sesame

SPICY TRIO ROLL

tuna, salmon, seabass, fresh ginger, lemon juice, spring onion, avocado, 7 spices with black tobiko, ketchup mayo, kizame wasabi and spring onion

SPIDER MAKI

8 pcs – soft shell crab tempura, smoked eel, avocado, cucumber, sushi vinegar rice, nori, spicy prawn topping, unagi sauce

ZEN ROLL

8 pcs – salmon, avocado, crabstick salad and cucumber

YASAI YAKI

Mixed vegetables teppanyaki cooked with lemon, garlic, soya sauce; sprinkled with sesame

ZEN FRIED RICE

Jasmine rice with mixed vegetables, egg, butter, soya sauce and garlic

BLUE FIN TUNA STEAK

Lightly grilled Blue fin tuna, served with zucchini, carrots, bell pepper, broccoli and teriyaki balsamic sauce

CHEF’S PRAWNS

Crispy deep fried prawns served with creamy mayonnaise dressing and garnished with red and green chilies

HONEY GLAZED BLACK COD

Baked honey glazed black cod with wok fried asparagus, mayonnaise, sesame seeds and seasonal fruits on the side

MISO GLAZED SALMON

Baked salmon in miso glazed sauce, served with broccoli and sesame dressing