Trattoria La Vigna

COCKTAIL DI GAMBERETTI

Shrimp cocktail garnished with rocket leaves

AVOCADO CON GAMBERETTI

Avocado with shrimps

LIVER PATE

Homemade pate served with toast

GARLIC BREAD

BRUSCHETTA

Homemade bread with fresh tomatoes, basil, olive oil topped with melted mozzarella.

MUSSELS

Half shelled mussels cooked in olive oil, garlic and lemon.

MIXED VEGETABLES

Seasonal shredded vegetables deep fried served with peppolata sauce.

MELANZANE ALLA PARMIGANA

Layers of aubergines with melted fontina, parmesan cheese and marinara sauce.

KING PRAWNS (4)

Cooked with white wine, olive oil, garlic and herbs.

CHICKEN WINGS

Marinated and finished in the oven, served with a hot spicy sauce.

CAMEMBERT

Lightly breaded, deep fried camembert cheese served with freshly made raspberry sauce.

STUFFED MUSHROOMS

Mushrooms stuffed with fetta cheese and garlic, served with garnish and pesto.

TORTELLONI

Filled pasta in a creamy tomato and rocket sauce.

PENNE ARRABIATA

Chopped tomato, chilli and fresh basil.

SPINACH CANNELLONI

Pasta rolls filled with fresh spinach and ricotta cheese, cream sauce and parmesan.

TOMATO AND ONION SALAD

MEDITERENIAN

Freshly cut greens, local feta cheese, black olives, avocado, tomato and onions.

VERDE

Traditional Italian salad with rocket, parmesan, chives, sun dried tomatoes and pesto dressing.

DI MARE

Mixed greens with Mediterenian seafood

TRICOLORE

Baby mozzarella with avocado and fresh tomatoes.

EL GRECA PIZZA

Tomato, mozzarella, fetta, olives and avocado.

NAPOLETANA PIZZA

Fresh tomatoes, anchovies and mozzarella.

VEGETARIANA PIZZA

Tomato, mozzarella, fresh greens, mushrooms and sweet peppers.

SICILIANA PIZZA

Tomato, mozzarella, anchovies, olives and aubergine.

FIORENTINA PIZZA

Fresh tomato, smoked bacon, spinach and egg.

VALTELLINA PIZZA

Fresh tomato, rocket, ham and parmesan.

LASAGNA CLASSICA

Fresh pasta layered with minced beef, chopped vegetables, tomato sauce and cheeses.

SPINACH CANNELLONI

Pasta rolls filled with fresh spinach and ricotta cheese, cream sauce and parmesan.

MELANZANE ALLA PARMIGANA

Layers of aubergines with melted fontina, parmesan cheese and marinara sauce.

CANNELLONI RIPIENI

Freshly prepared cannelloni with minced beef and creamy spinach filling.

SPAGHETTI CARBONARA

Smoked bacon, fresh cream, black pepper and egg.

SPAGHETTI AGLIO & OLIO

Olive oil, garlic, chopped chillies and sun dried tomatoes.

SPAGHETTI BOLOGNESE

Traditional rich Italian meat sauce.

SPAGHETTI SICILIANA

Tomato, black olives, aubergine, anchovies and chilli.

PENNE TORINESE

Strips of chicken breast, fresh spinach, tomatoes, wine and cream.

PENNE ARABIATA

Chopped tomato, chili and basil.

FETUCCINE ALFREDO

Fresh and wild mushrooms in a creamy garlic and basil sauce

FETUCCINE SALMON

Salmon slices and avocado in a cream sauce.

FETUCCINE VITTELLO

Veal strips, rocket, garlic in a cherry tomato and cream sauce

LINGUINE MANZO

Ribbons of beef filet, spinach, mushrooms, chopped tomatoes and brandy.

LINGUINE PESCADORE

Mixed seafood, garlic, fresh tomato and a touch of cream.

MILANESE

Cooked with fresh seasonal vegetables, sun dried tomatoes and saffron, topped with fresh parmesan shavings.

FUNGHI PORCCINI

A combination of fresh and wild mushrooms, green beans, a touch of garlic, fresh cream and parmesan.

FRUTTI DI MARRE

Mixed seafood and garlic.

SEA BASS(450gr - 16oz)

Roasted with garlic, olive oil, wine and rosemary or grilled with olive oil and lemon. Served with potatoes and salad

SALMON FLORENTINE

Scottish salmon fillet on a bed of creamed spinach topped with parmesan. Served with potatoes and fresh vegetables

KING PRAWNS (7)

Peeled tiger prawns cooked in white wine and garlic. Served with risotto and salad.

DOVER SOLE (550gr - 20oz)

Pan fried in butter and lemon. Served with potatoes and salad.

RED SNAPPER

Filleted and grilled in olive oil and lemon. Served with potatoes and salad.

CHICKEN FUNGHI

Sliced chicken breast with fresh and wild mushrooms, wine and cream.

SORPRESA

Chicken breast stuffed with gorgonzola cheese, cooked in a creamy saffron sauce.

DIAVOLA

Grilled chicken breast with a crispy skin, topped with black peppers and sweet paprika with a spicy sauce.

FIORENTINA

Fillet of chicken on a bed of spinach, in a creamy wine sauce topped with tomato and mozzarella.

SCALOPPINA MARSALA

With mushrooms and a rich creamy marsala sauce.

SALTIMBOCCA

Veal escalope cooked in white wine and sage topped with parma ham and baby mozzarella.

PICCATA LEMON

Cooked in lemon zest, wine, chives and cream.

VEAL GORGONZOLA

With a creamy gorgonzola and white wine sauce.

AZZURRO BEEF FILLET

Cooked in a creamy gorgonzola, brandy and wine sauce.

AGLIO BEEF FILLET

Rich garlic sauce.

DIANE BEEF FILLET

Mushrooms, onions, red wine, french mustard and flamed with brandy.

PIZZAIOLA BEEF FILLET

An aromatic sauce made with sun dried tomatoes, olives, garlic, red wine and herbs.

PEPPER STEAK BEEF FILLET

With whole green pepper corns in a creamy brandy and white wine sauce.

BAROLO BEEF FILLET

Rich red wine sauce.

FILLET STEAK (250gr - 9oz)

Served thick and juicy, with potatoes and fresh vegetables

FILLET STEAK BLACK ANGUS (250gr - 9oz)

Served thick and juicy, with potatoes and fresh vegetables

RIB EYE STEAK BLACK ANGUS (350gr - 12oz)

A full-flavored, classic cut of prime beef. Served with potatoes and fresh vegetables.

RUMP STEAK BLACK ANGUS (350gr - 12oz)

Served with potatoes and fresh vegetables.

LARGE RUMP STEAK BLACK ANGUS (450gr - 15oz)

Served with potatoes and fresh vegetables.

LAMB FILLET (225gr - 8oz)

Lean and tender lamb steak with a creamy mint sauce. Served with potatoes and fresh vegetables.

RACK OF LAMB (350gr - 12oz)

Lean baby rack. Grilled and baked with forest fruits. Served with potatoes and fresh vegetables.

CHICKEN BREAST (250gr - 9oz)

Marinated, boneless chicken breast. Served with potatoes and salad.

Junior fillet steak with french fries

Fish fingers with french fries

FRITTERS

Banana served with honey and ice-cream

PANNA COTTA

Traditional Italian favourite. Melding cream dessert topped with seasonal berries.

YOGURT & HONEY

A Summer favourite. Village drained yogurt smothered with honey and crushed walnuts.

RICOTTA CHEESE TART

Flaked pastry, honey, crushed walnuts, baked with ricotta and cinnamon.

PROFITEROLES

Homemade served with chocolate sauce.

APPLE TART

with ice cream.

MASCARPONE PEARS

Served with syrup and amaretti biscuits.

AFFOGATO

Vanilla ice cream served in a tall glass with espresso coffee.

LA VIGNA

Mixed ice cream with fresh fruit and amaretto liqueur.

CHOCOLATE ALMOND AMORE

Baileys, tia maria, disarono amaretto with vanilla ice cream.

LEMON SORBET

MIX ICE CREAM

3 scoops of Vanilla, Strawberry, Chocolate or Banana