Sienna Restaurant

LOUKANIKO AND HALLOUMI

Smoked loukaniko, halloumi, tomatoes, pimentos and onion Sprinkled with olive oil and fresh herbs and grilled. If your are looking for flavours from the old good days in Cyprus, You will find it in this dish

CALAMARI

Deep fried Calamari, served with Tartar sauce and garnished with Potato salad, mixed lettuce leaves and lemon

GARLIC KING PRAWNS

King prawns off the shell, marinated, grilled and served with creamy garlic sauce. Garnished with saffron basmati rice

Taramosalada

with pita bread

Tachini

with pita bread

Tzatziki

with pita bread

Houmous

with pita bread

Soup of the Day

Pate

Village Mushrooms

Mushrooms sautéd in olive oil, with fresh herbs Served with a splash of mustard dressing

Keftedes

in peasant tomato sauce or chilli tomato or in curry sauce

Fish Keftedes

in Mustard mayonnaise and dill sauce

Vegetable Keftedes

in Mustard mayonnaise & fresh herbs sauce

Calamari

Deep fried Calamari, served with Tartar sauce and garnished with Potato salad, lettuce and lemon

HALLOUMI and BACON SALAD

Mixed lettuce leaves. Topped with pieces of grilled halloumi and sprinkled with pieces of crunchy bacon Garnished with honey and mustard dressing

TANDOORI CHICKEN SALAD

Breast of chicken Tandoori, placed on a mount of mixed lettuce leaves Garnished with croutons and sprinkled with yoghurt and mint dressing

Tuna Mayonnaise

Served with salad & fresh chips

Chicken Mayonnaise

Served with salad & fresh chips

Chicken Tandoori

Served with salad & fresh chips

T-BONE STEAK PLATTER

500gr T-Bone steak charcoal grilled to your preference. Served with fried onions, fried mushrooms, grilled tomato, horseradish sauce and chips

PEPPERONI PIZZA

Pepperoni

PEPPERONI SPECIAL PIZZA

Pepperoni - Mushroom - Onion - Green Peppers

HAWAIIAN PIZZA

Ham - Pineapple

FARM HOUSE PIZZA

Bacon - Ham - Mushroom

ZORPA PIZZA

Feta - Black Olives - Green Peppers - Tomatoes -Oregano

MAFIOZO PIZZA

Ground Beef - Chilli - Onion - Green Pepper

CHICKEN + MUSHROOM PIZZA

Chicken - Mushroom - Onion

TANDOORI CHICKEN PIZZA

Tandoori Chicken - Onion

CHICKEN BURGER

Mustard and fresh herbs mayonnaise sauce, tomato, lettuce, onion Breast of chicken, bread-crumbed and deep-fried Served with fresh chips and garnished with salad

CLASSIC BURGER

Tomato, Onion, Lettuce, Cocktail sauce

CHEESEBURGER

Cheese, Tomato, Onion, Lettuce, Cocktail sauce

HORSERADISH BURGER

Tomato, Onion, Lettuce, Horseradish sauce

SIENNA’S BURGER

Crispy Bacon, Cheese, Tomato, Onion, Lettuce, Chili sauce

MOUSSAKA

Layers of potatoes, courgettes and aubergines filled with ground pork and topped with white cheese sauce and anari, (Cypriot Parmesan cheese). Baked on your request. Served with salad

DOLMADES

A well known Cypriot dish which through the years lost its traditional flavour. Our chef, with the help of his mother, went back in time and captured the original traditional taste. Ground pork and rice seasoned to perfection, wrapped in vine leaves, served with kolokasi sauce. Served with salad

KEFTEDES

The colour combination and the taste of village-style pork meatballs served on a peasant tomato sauce is a prime example of our Cypriot cuisine. Served with potatoes and baked vegetables

LAMB AND LEEK SOUTZOUKAKIA

Lean leg of lamb ground and mixed with finely chopped fresh leeks, fresh herbs and onion. Shaped in to Soutzoukakia (meat balls) and baked in a rich fresh leek sauce Served on a ring of cream potatoes and freshly baked vegetables

STIFADO

Cubed rump steak cooked in red wine, traditional seasonings and onions. The traditional flavour that our chefs have captured will induce every gastronomical sensation. Served with rice or potatoes and freshly baked vegetables

KLEFTIKO

Our chefs use the middle cut of a leg of lamb. Season it with fresh oregano, thyme, mint, bay leaves ground pepper and salt. Cooked in the oven very very ... Slowly with the juices of the meat they prepare a beautiful red wine sauce. Served with baked vegetables and potatoes

SPAGHETTI BOLOGNAISE

Served with salad

CYPRUS VILLAGE RAVIOLI

Ravioli stuffed with halloumi. Topped with napolitano sauce, a splash of fresh cream and baked . Served with salad

VEGETARIAN PASTA

Seasonal fresh vegetables, sauteed and tossed in penne pasta with the chef’s tomato sauce and a splash of cream. Garnished with mini garlic bread. Served with salad. You're in the hands of the chef! Lucky you!!!

CHICKEN AND MUSHROOM CANNELLONI

Crepes stuffed with chicken and mushroom. Topped with a creamy wine cheese sauce and a splash of tomato-fresh herbs sauce. Topped with cheese and baked. Served with salad

CARBONARA

Onions, garlic, mushrooms and smoked bacon Sauteed in butter, seasoned and tossed in penne pasta with lavish fresh cream. Served with anari (Cypriot Parmesan cheese). Garnished with mini garlic bread and fresh basil leaves. Served with salad.

MICHAELANGELO PASTA

Sliced breast of chicken, rubbed in fresh basil leaves. Sauteed in olive oil with onion and garlic, blended and simmered in tomato sauce and a splash of fresh cream. Tossed in penne pasta. Served with anari (Cypriot Parmesan cheese). Garnished with mini garlic bread and fresh basil leaves. Served with salad.

MAFIOZO PASTA

Cubed rump steak sauteed with lots of garlic, onion, thyme and oregano. Simmered with tomato sauce. Tossed with penne pasta and fresh cream. Garnish with mini garlic bread. Served with anari (Cypriot Parmesan cheese). If you are into heavy flavours... This is the one for you. Served with salad.

SANTORINI CHICKEN

Pieces of breast of chicken sauteéd in olive oil with a touch of garlic and onion Simmered in tomato sauce and smoothed with a touch of fresh cream Topped with grilled feta. Served with baked vegetables and potatoes

CHILLI CHICKEN SCALLOP

Breast of Chicken bread crumbed and served on a bed of chilli sauce Served with baked vegetables and potatoes

CURRY CHICKEN SCALLOP

Breast of Chicken bread crumbed and served on a bed of chilli sauce Served with baked vegetables and potatoes

STILTON CHICKEN

Pieces of breast of chicken marinated in Commandaria (Cypriot port). Sauteéd in butter and topped with the sauce made from onions, Commandaria and Stilton cheese. The combination of Stilton and the sweetness of port are flavours fit for a king. (For the extravagant taste buds!!) Served with potatoes and baked vegetables

HIMALAYAN CHICKEN

Bread crumbed breast of chicken, on a bed of mild creamy curry sauce and decorated with coconut, banana, onion, raisins and climbing high! Served with saffron Basmati rice, and apple & beetroot chutney

OBAMA CURRY CHICKEN

The chef prepared this breast of chicken in a special curry way... as a tribute to the former president, Like him! Our chef believes that.... “yes we can” ..... change The world with his flavours........! Served with saffron Basmati rice and accessories!!

VEGETARIAN CURRY

Grilled vegetables blended with the chef’s curry sauce. Served with saffron Basmati rice, apple and beetroot chutney, onion, banana and raisins.

AKAMAS PORK

Loin of pork, marinated in oregano and olive oil. Charcoal grilled and topped with sliced tomatoes, feta and grilled. Garnished with olive oil and fresh oregano. Served with potatoes and baked vegetables

PORK FILLET SCALLOP

Bread crumbed fillet of pork. Served on a bed of mushroom and mustard & fresh herbs sauce. Served with potatoes and baked vegetables

CHILI PORK FILLET SCALLOP

Bread crumbed fillet of pork. Served on a bed of the chef’s chili sauce. Served with potatoes and baked vegetables

ROSEMARY PORK FILLET

Pieces of Pork Fillet, sauteéd in butter, rosemary, mushrooms and onion Flambé with brandy and finished with fresh cream. Served with potatoes and baked vegetables

LAMB SHISH KEBAB

Leg of lamb, finely chopped and seasoned to perfection with middle east seasoning and a touch of chilli. Skewered and charcoal grilled. Served with houmous, tzatziki, chilli dip, Sienna’s pita bread, salad and chips

LAMB AND LEEK SOUTZOUKAKIA

Description on Greek specialties page. Served on a ring of cream potatoes and freshly baked vegetables

KLEFTIKO

Our chefs use the middle cut of a leg of lamb. Season it with fresh oregano, thyme, mint, bay leaves ground pepper and salt. Cooked in the oven very very ... Slowly with the juices of the meat they prepare a beautiful red wine sauce. Served with baked vegetables and potatoes Kleftiko does not come any better than this anywhere.....but of course you will be the judges !!!

STIFADO

Cubed rump steak cooked in red wine, traditional seasonings and onions. The traditional flavour that our chefs have captured will induce every gastronomical sensation. Served with rice or potatoes and freshly baked vegetables.

BEEF TERMINATOR

Pieces of prime rump steak, marinated in our chefs curry spices and cooked in the chef’s madras curry sauce . Served with saffron Basmati rice, homemade apple and beetroot , chutney, chopped onions, raisons and banana.

SIRLOIN STEAK

250gr Sirloin steak charcoal grilled to your preference and served with fresh baked vegetable and sautéd potatoes

T-BONE STEAK

500gr T-Bone Steak, charcoal grilled to your preference and served with baked vegetable and sautéd potatoes

COD BAKE Sienna’s style

Cod fillet pieces baked in white wine cream sauce. Garnished with a prawn. (optional) Served with mash potatoes and baked vegetables

CALAMARI

Fried calamari, served with Tartar sauce accompanied with chips and salad

FRESH TUNA

Tuna steak (Sashimi Quality) marinated in olive oil and grilled. Served with freshly baked vegetables and potatoes

FRESH TUNA Mediterranean Style

Tuna (Sashimi Quality) marinated in olive oil and fresh herbs, grilled with tomatoes, onions, green pepper, and fetta Sprinkled with virgin olive oil and served with potatoes.( Yummy!!!)

SEA BASS

Fresh sea bass deboned and marinated in fresh herbs, grilled with pieces of fresh fennel. Served with potatoes and baked vegetable

SALMON IN CHIVES and MUSTARD

Norwegian Salmon grilled and served in a creamy wine sauce with chives and a hind of mustard. Served with baked vegetables and potatoes

GARLIC KING PRAWNS

King prawns off the shell, marinated in olive oil, garlic and fresh herbs Grilled and served on a bed of creamy garlic sauce Served with saffron basmati rice and baked vegetable

Plain omelette

served with fresh chips and salad

Cheese and Onion Omelette

served with fresh chips and salad

Ham and Mushroom Omelette

served with fresh chips and salad

SPAGHETTI NAPOLITANO

Served with salad

BAKED PENNE PASTA BOLOGNAISE

Penne pasta with bolognaise sauce topped with cheese and baked. Served with salad

Grilled Halloumi

Village Salad (side salad)

Green salad(side salad)

Portion of fresh Chips

Rice

Portion of baked vegetables

Portion of Sienna’s potatoes

Portion of creamed potatoes

Pita bread

Garlic bread

Garlic bread and cheese

Garlic Pita Bread

Garlic Pita Bread with Cheese

CRÈME BRULEE

The ultimate dessert indulgence.

MILOPITA

Garnished with blackberry sauce and served warm with with vanilla ice cream, hot custard or fresh cream

CHOCOLATE CAKE

Served with hot chocolate sauce and vanilla ice cream or cream

CRÊPE SUZETTE

BLACKBERRY AND APPLE CRUMBLE

Served with hot custard or ice cream

STRAWBERRIES WITH FRESH CREAM

GREEK YOGHURT MOUSSE

Served with raspberry or chocolate sauce or with honey

YOGHURT WITH HONEY

YOGHURT WITH FRESH FRUIT

MELON

Seasonal, when available

SEASONAL FRESH FRUIT

RASPBERRY TULIP

Filled with Vanilla Ice Cream, topped with homemade Raspberry Sauce.

APRICOT TULIP

Filled with Vanilla Ice Cream, topped with homemade Apricot Sauce.

CHOCOLATE TULIP

Filled with Vanilla Ice Cream, topped with homemade Chocolate Sauce.

APPLE TART

Served with apricot sauce, vanilla ice cream or fresh cream

STRAWBERRY TART

(When available) Served with raspberry sauce, vanilla ice cream or fresh cream

RASPBERRY SAUCE ICE CREAM

with vanilla ice cream

APRICOT SAUCE ICE CREAM

with vanilla ice cream

CHOCOLATE SAUCE ICE CREAM

with vanilla or chocolate ice cream

SORBET ICE CREAM

Lemon and Strawberry. Some contain 5% milk.

PLAIN ICE CREAM

Vanilla, chocolate, lemon, strawberry