Based on0 Reviews 0

Le Frenchie Bistro

Now Closed Opens in 10 Hours

The “Le Frenchie” is an authentic bistro restaurant which offers refined dishes, made with top-quality ingredients. The talented chef Nelson Da Rosa works hard to satisfy your palate and give you a culinary journey to France through the smells and textures of their fine dining

Contact

Contact Le Frenchie Bistro Limassol

Address

11, Odos Eirinis , 3042, Limassol

Opening Times

Monday to Saturday

11:00 - 22:00

Services

Wifi

Share with a friend

Order now
from Le Frenchie Bistro

on your favourite app:

Information Menu Opening Times Contact Share Deliveries

Sign In

Le Frenchie Bistro

Menu

Starters & Dips

Mussels in leeks creamy sauce

Vegetables soup of the day

French onion soup “Gratinée”

Quiche Loraine with French ham “Jambon de Paris’’& salad

Fresh goat cheese with green salad and seasonal fruits

Salad with sliced beef filet, spicy sauce

Mixed green salad with Beaufort cheese and truffle sauce

Avocado tartare and prawns

Salmon tartare with ginger, sesame oil, oyster sauce and seaweed

Seafood “sautés” in the pan, fresh tomatoes, herbs, garlic

6 Oysters from France “Normandie” fine de Claire n°2

French Beef tartare by Le Frenchie

Hot foie gras with apples caramelized and berry jam

truffle and 1 hot foie gras

12 Snails from Bourgogne in a garlic butter house made

Baeri 10gr

Baeri 100gr

Platine 50gr

Platine 100gr

Oscietre 50gr

Oscietre 100gr

Sandwitches

Sandwich “Parisien”

Sandwich with Brie Cheese

Sandwich Mixte

Sandwich “Omelette”

Sandwich Végétarien of the Day

Sandwich de Lyon

Sandwich Hot Foie Gras

Sandwich with Pâté and Pickles

Platters

French cheese platter to share (4 per)

French cheese platter to share (2 per)

French cheese & meat platter (2 per)

French cheese & meat platter (4 per)

Tapas platter (surprise of the day small degustation)

Jambon de Paris (French ham) «Prince de Paris» 200g

Main Courses

Beef Bourguignon mashed potatoes

French Cote de boeuf Charolaise +/- 1kg

Pork confit with honey sauce, mashed potatoes

Chicken curry, basmati rice

Frog legs à la provençale, basmati rice

Duck leg confit with potatoes Sarladaises (garlic, truffle) & vegetables

Sliced beef filet with Roquefort sauce, French fries

Beef filet “Charolais” creamy pepper corn sauce, potatoes Sarladaises

French Beef filet Rossini “hot foie gras” our favorite potatoes Sarladaises

Rib eye 350gr with Dijon mustard “very tasty” potatoes Sarladaises

Green Crusty rack of lamb, potatoes “sarladaises” (garlic, truffle)

Guinea fowl supreme, morels creamy sauce

Salmon filet from Norway, green mashed potatoes and vegetables

Seabass filet, green risotto and artichoke

Dover Sole belle meunière around 500g

sausage from French Basque Country for vegetarian ask without sausage

Fresh Scallops “sautées” in the pan, with spirulina pasta lemon sauce

Squid ink pasta with seafood “à la Provençale”

Rigatoni al pesto of zucchini and broccoli

Truffle’s cream linguini

Risotto truffle mushroom

French Spaghetti a bit creamy, salmon roe and parmesan

Pizza Périgourdine

Pizza Raclette

Pizza Parisienne

Pizza Vegetarian

Pizza Marguerite

Sides

French Fries

Mash Potatoes

Truffle Mash Potatoes

Potatoes Sarladaises

Vegetables

Rice

Kids Menus

Rigatoni with tomato sauce

Desserts

Pavlova with fresh mango and fruits