Epsilon Resto

Tuscany Chicken Salad

Mixed greens, grilled chicken, vine tomatoes, Portobello mushrooms, pomegranate, Pecorino Toscano cheese shaves and aged balsamic vinaigrette

Arugula Salad

Baby rocket leaves, semi-dried cherry tomatoes, Parmesan flakes, roasted pine nuts, grape syrup and balsamic vinaigrette

Tuna Loin Wakame Salad

Crunchy leaf salad with sesame crusted fresh tuna, wakame seaweed, green beans, mushrooms, carrot, spring onion, radish,coriander leaves and Asian Μiso dressing

Crispy Duck Salad

Mixed baby greens, fresh fennel shaves, sweet mango, freshcoriander, radishes, crispy Peking duck, toasted almond flakes,crispy rice pancakes and chili mango dressing

Risotto Al Limone

Lemon risotto in a velvety celeric puree, squid ink, ragout, fennel, parmigiano - reggiano and butter. Served with candied lemon skin and baby basil

Spaghetti al Pesto e Rucola

With fresh baby rocket, cherry tomatoes, confit tomatoes, garlic, basil pesto sauce, olive oil, chili and Parmesan flakes

Rigatoni Al Pesto Di Avocado

With fresh baby rocket, cherry tomatoes, confit tomatoes, garlic, avocado pesto sauce, fresh mozzarella, olive oil, chili and Parmesan flakes

Trecce Ala Norma

Trecce pasta in spicy tomato sauce with fried eggplants and fresh basil

Tripolini Al Funghi Porcini E Pollo

With strips of chicken fillet and three kinds of mushrooms (Portobello, Porcini, Shiitake), cooked in a creamy white wine sauce with a dash of nutmeg

Trecce Al Ragu Di Guanciale

Trecce with a mixture of beef, Shiitake mushrooms and beefcheeks ragu

Tripolini Ai Pesci Freschi

Tripolini with fresh salmon, seabass, prawns, in a creamy white wine and lemongrass sauce

Prawns Spaghetti with Lobster Bisque

With Asian lobster sauce, tomato, basil chiffonade, parsley, Parmesan and cream

White Grouper

Pan seared with grouper on creamy barley cooked like risotto with parmesan andbutter, cucumber brunoised, onion, parsley and lemon oil

Crispy Fillet of Sea Βass

With boiled potatoes, mussels, coconut sauce with ginger, baby marrows and parsley oil

Pan-Seared Salmon Fillet

With carrot and ginger purée, sautéed baby potatoes, toastedsesame, sweet and sour pak choi, coriander leaves, light soy sauce and lemongrass glaze

Tomahawk Steak 1Kg For 2 Persons

Prime Black Angus Tomahawk steak, charcoal grilled with creamy smokedpotato purée, sauté root vegetables, fresh chilies and smoked whisky sauce

Angus Rib Eye Steak

With parsnip purée, mushroom duxelles, Port jus, sous-vide carrots and parsley oil

Black Angus Beef Fillet

Prime Black Angus grass-fed beef fillet with mashed creamy potatoes, braised leeks, buttered carrots and thyme Port wine sauce

Prime Beef Fillet USDA

USDA Prime grass-fed beef fillet with mashed creamy potatoes, braised leeks,buttered carrots and thyme port wine sauce

Chicken and Quinoa

Chicken breast with quinoa cooked like risotto, chicken jus, butter, Parmesan, rubies from pomegranate, parsley and roastedcashew nuts

Pork Loin

With asparagus, crushed potatoes, blueberry infused shallots, butter glazed baby carrots and Madeira wine sauce

Alaskan Cod

Fresh Alaskan cod in ink batter with tartar sauce, served with peas and ginger puree with smoked salt

Magret de Canard

Pan-seared duck breast, parsnip mousseline, Shiitake mushrooms, blueberries,baby carrots, kumquat, pak-choi and sour cherry sauce

Lemongrass Half Chicken

Grilled boneless half chicken marinated in lemongrass, red pepper, coriander, spring onions and blanche beer. Served with Portobello mushrooms, confit tomatoes, grilled tomato with parsley crust and Asian salad

Rack of Lamb with Ratatouille Relish and Baby Potato

Premium grass-fed lamb rack in a Dijon-herbs crust, garnished with a rich relish, thyme saute baby potato, shiitake mushroom, and fond sauce

Kids Spaghetti di Napoli

Spaghetti with fresh tomato sauce

Kids Spaghetti alla Carbonara

Al dente spaghetti with homemade smoked crispy pancetta, grated grana Padano cheese, egg and fresh cream liaison

Chicken Nuggets

Crispy golden chicken nuggets served with tomato and cucumber slices and fresh french fries

Kids Burger

Beef burger with french fries tomato and cucumber slices

Grilled Chicken

Grilled chicken breast with french fries tomato and cucumber slices

Cheese and Fruit Platter

Freshly cut seasonal fruit, fine cheese, accompanied by bread sticks (Grissini)

Choco and The Gold-Orange

Mouth-melting chocolate mousse filled with toffee on a salted biscuit crust, glazed with caramel and gold dust

Lobster Bisque Orzotto

Orzo pasta with lobster sauce, mushrooms, sautéed prawns,lemon oil, basil leaves, arugula leaves, topped with lemon zest andalmond cream foam

Tuna Τataki

Japanese tuna tataki, marinated in ponzu sauce and seaweed salad

Japanese Tortilla

Tuna and salmon sashimi in coconut lime sauce on a crispy tortilla bread,habanero sorbet, black tobiko and micro greens salad

Crunchy Miso Tuna

Fresh tuna loin in a crust of white Japanese breadcrumbs, fenneland coriander seeds, glaze from Miso sauce and toasted sesame seeds. Served with Asian salad

Foie Gras and Apple Textures

Pan-seared foie gras, parsnip purée, apple mousseline, green apple compote inport and cinnamon reduction, apple juice jelly, crispy brioche, Frangelico jus,toasted hazelnuts and parsley oil

Pan-Seared Scallops

Pan-seared fresh scallops, pea purée, parsnip purée, beef jus, lemon zest,parsley oil, sweet peas, cumin foam and seaweed ash

Seabass Ceviche

Fresh sea bass marinated with herbs, lime, chili, kumquat, coconut milk vinaigrette and squid ink biscuit

Burrata

Mozzarella Burrata with Heirloom tomatoes (red, yellow, kumato), fresh mint, basil foam, miso sauce, raspberry vinaigrette

Salmon Tataki

Marinated salmon fillet served with mirin sauce, pickled ginger, cucumber and carrot

Smoked Crispy Pork Belly

Served with apple purée, Commandaria wine and sweet soyreduction, apple purée and red cabbage, fennel and raisins salad with a hint of chili

Tuna Tartar

Yellowfin tuna, mango, avocado, yuzu, sesame sauce, miso andsoya dressing

Coconut Curry Prawns

Pan-seared prawns in coconut curry broth, edamame beans,Shiitake mushrooms and peas on a bed of sushi rice

Beef Cheeks

Slow-braised beef cheeks in red wine and honey, served withmashed sweet potatoes, butter glazed carrots, lightly marinatedbeets in vinegar and horseradish foam

Fresh Juice Mixed

Americano

Cappuccino

Double Cappuccino

Latte

Instant Coffee

Filter Coffee

Double Espresso

Macchiato

Freddo Espresso

Freddo Cappuccino

Iced Americano

Iced Latte

Frappe

Milky Iced Espresso

Hot Chocolate