Menu
Breakfast
MALAI MURG KEBAB
Chicken fillet marinated in yogurt, emental cheese, flavored with spices, grilled in tandoor
Starters & Dips
PHAD KEE MOW WITH VEGETABLES
Wok fried fat rice stick noodles in hot and spicy soya sauce and mixed vegetables
“CHA SIEW” BUN
4 pieces – Roasted pork neck marinated in BBQ and sesame sauce, coriander, in flour based skin
“MAI LAI” CHICKEN DUMPLINGS
4 pieces-Chicken with broccoli, chives, parsley, spring onions in flour custard and chive skin Served with: Chili sauce
“TOM YAM DIM SUM”
4 pieces – Prawns, scallops, snow peas, celery, peppers, caviar and Tom Yam paste, in sweet tea olive skin Served with: Lemongrass sauce hot/spicy
ALOO PARATHA (V)
Freshly baked bread stuffed with mashed potato, baked in clay oven
ASPARAGUS AND SHIITAKE MUSHROOMS DIM SUM
Description: 4 pieces- Asparagus, shitake mushrooms, carrots, water chestnuts in flour based skin Served with: lemongrass sauce and ginger-coriander sauce
BHARWA MUSHROOMS
Button mushrooms stuffed with chopped mushroom, cottage cheese and fresh herbs, cooked in tandoor oven
BOMBAY ALOO (ALOO JEERA)
Sliced potato cooked with cumin seeds, onion, fresh tomato and spices
BUTTER NAAN
Freshly baked bread with butter
CHA SIEW MAI
4 pieces – Chicken, prawns, snow peas, spring onions, Chinese mushrooms in wonton skin, topped with peppers Served with: Chili sauce
CHICKEN 65
Boneless chicken marinated with aromatic spices, deep fried, served with mint sauce
CORIANDER DIM SUM
4 pieces- Prawns, pork, carrots, black fungus, coriander in chive flavoured skin. Topped with tobiko wasabi. Served with: Chili sauce
DIM SUM SELECTION 1 (12pcs)
Asparagus and shiitake mushrooms (3pcs). Prawn, fresh scallops and pork (3pcs). Mint crab (3pcs). Chicken siew mai (3pcs) Served with: lemongrass sauce, chili sauce, ginger-coriander sauce
DIM SUM SELECTION 2 (12 pieces)
Spinach (3 pieces), Coriander Dim Sum (3 pieces), Enoki and Prawn (3 pieces), Mint Alaskan King Crab (3 pieces) Served with: lemongrass sauce, chili sauce, ginger-coriander sauce
EGG FRIED RICE
Wok fried jasmine rice with eggs, spring onions, ginger, carrots, green beans and carrots suitable for vegetarians
ENOKI AND PRAWNS
4 pieces – Prawns and enoki mushrooms with green beans, carrots in sweet tea olive skin, topped with tobiko Served with: chili sauce
FOIE GRAS AND BEEF TENDERLOIN (5pcs)
5 pieces – Foie gras and beef tenderloin, celery, carrots, water chestnuts, coriander, chives in potato flour and gluten skins. Pan fried Served with: goji berry sauce
FOUR MUSHROOMS (V)
Wok fried button, enoki, shiitake and oyster mushrooms with truffle oil
GARLIC NAAN (V)
Freshly baked bread garnished with garlic and coriander
INDIAN CHICKEN TANDOORI
Chicken fillet marinated in yogurt, red chili, turmeric, Garam masala spices, cooked in tandoor oven
JALAPENO CHEESE AND MUSHROOM KULCHA
Freshly baked bread stuffed with Edam cheese, jalapenos, fresh mushrooms and spices
KESARI PRAWNS
Prawns marinated in yogurt, saffron, garlic, ginger, grilled in tandoor oven
PANEER KULCHA
Freshly baked bread stuffed with homemade cottage cheese, fresh coriander and Indian spices
PUDINA PARATHA (V)
Freshly baked bread topped with mint
SESAME PRAWN TOAST
Sliced toast with a thick layer of minced king prawns, white and black sesame seeds. Served with sweet and sour sauce
SPINACH DIM SUM (V)
4 pieces – Spinach, broccoli, carrots, black fungus, sweet corn and Chinese mushrooms in spinach flavored skin Served with: lemongrass sauce and ginger-coriander sauce suitable for vegetarians
STICKY CHICKEN AND PRAWNS (4pcs)
4 pieces – Chicken and prawns with cauliflower, carrots, parsley, in potato and wheat starch skins, topped with sesame seeds. Pan fried. Served with: lemongrass sauce
VEGETABLE PAKORA
Delicately seasoned and batter-fried onions and potatoes
VEGETABLE SAMOSA (V)
Triangular shaped crispy patty stuffed with mashed potato and green peas flavored with aromatic Indian spices. (4pcs)
WASABI PRAWNS (7pcs)
Prawns infused with avocado, wasabi, mango and kiwi seed salsa
Salads
CHICKEN TANDOORI SALAD
Assorted lettuce hearts, cucumber, red radish, spring onion, cherry tomatoes, coriander, Julien chicken tandoori and mint yogurt dressing
DUCK SALAD
Crispy duck with fresh salad leaves, carrots, leeks, cucumber, pine nuts, dried shallots and pomelo. Served with homemade duck salad dressing.
Soups
DAL TADKA
Healthy yellow dal (lentil) cooked with ginger, garlic, cumin seeds with onion, tomato, coriander gravy
GOAN PRAWN CURRY
Prawns cooked in traditional Goan curry with coconut base and spices
HOT AND SOUR
King prawns with chicken broth, rice vinegar, tofu, black fungus, shiitake mushrooms and egg whites hot/spicy
PALAK PANEER
Cottage cheese cooked with onions, tomato and spinach sauce
SWEET BABY CORN (V)
Sweet baby corn and egg whites with home made chicken stock
SWEET BABY CORN WITH CHICKEN
Chicken, sweet baby corn and egg whites with homemade chicken stock
TOM YAM GOONG
Traditional soup with prawns, lemongrass, galangal, mushrooms, cherry tomato, coriander, chilly oil and roasted hot chilly.
TOM YAM GOONG
Traditional soup with prawns, lemongrass, galangal, mushrooms, cherry tomato, coriander, chilly oil and roasted hot chilly.
TOM YAM SEAFOOD
Traditional Thai soup with calamari, prawns, black cod, Chilean seabass, coconut milk, lemongrass, galangal, mushrooms, cherry tomato, coriander, chilly oil and roasted hot chilly.
TOM YAM WITH CHICKEN
Traditional soup with chicken, coconut milk, lemongrass, galangal, mushrooms, cherry tomato, coriander, chilly oil and roasted hot chilly
Main Courses
“GONG BAO” CHICKEN
Wok fried chicken with dry chili, water chestnuts, edamame, bell peppers, garlic, pine nuts and homemade Gong Bao sauce hot/spicy
“MI FEN” RICE FLOUR NOODLES
Rice flour noodles, eggs, bean sprouts, bell peppers, spring onions, mushrooms and hot curry paste suitable for vegetarians
“MI FEN” RICE FLOUR NOODLES WITH CHICKEN
Rice noodles with chicken, eggs, bean sprouts, bell peppers, spring onions, mushrooms and hot curry paste hot/spicy
“MI FEN” RICE FLOUR NOODLES WITH KING PRAWNS
Rice noodles with king prawns, eggs, bean sprouts, bell peppers, spring onions, mushrooms and hot curry paste hot/spicy
“MI FEN” RICE FLOUR NOODLES WITH PORK
Description: Rice noodles with pork, eggs, bean sprouts, bell peppers, spring onions, mushrooms and hot curry paste hot/spicy
“TONG ZI JI” CHICKEN
Wok fried chicken with shiitake and button mushrooms, sesame seeds and oyster sauce
A BLEND OF WOK FRIED VEGETABLES
Goji berries, water chestnuts, carrots, snow peas, broccoli, baby corn, lotus root, straw mushrooms, oyster mushrooms, shiitake mushrooms, black fungus mushrooms. Tossed in oyster sauce. Contains garlic. Suitable for vegetarians
BABY BOK CHOY
Baby bok choy with enoki mushrooms, shiitake mushrooms, goji berries and oyster sauce suitable for vegetarians
BASIL MALAI KEBAB
Corn fed chicken marinated with freshly blended basil, yogurt and cashew nuts, cooked in tandoor oven
BLACK PEPPER BEEF
Wok fried beef tenderloin with crispy Chinese “You Tiao”, hot black pepper sauce and garlic chips. hot/spicy
CASHEW NUT CHICKEN
Wok fried chicken with bell peppers, snow peas, carrots, lotus root, baby corn, cashew nuts, mushrooms, spiced with ginger, spring onion, garlic, oyster sauce, sesame oil and Chinese cooking wine
CHEW YIM CALAMARI
Calamari coated in homemade spiced crispy flour with spring onions, garlic, shallots, chilies. Served with side pickled vegetables Chew yim is a combination of 7 spices including chili pepper, orange peel, ginger and Japanese pepper
SWEET & SOUR PORK RIBS
Marinated in sweet & sour sauce, colored with red rice yeast and Chinese herbs (6 pcs)
CHEW YIM FROG LGS
Crispy fried frog legs with spices, spring onions, red chilies, garlic and dry shallots. Served with side pickled vegetables hot/spicy
CHI SPECIAL SPRING ROLLS (3pcs)
3 pieces – Lotus root, snow peas, black fungus mushrooms, turnip, carrot, fried onion and cabbage. Served with sesame, lemongrass and sweet and sour sauce
CHICKEN BIRYANI RICE
Aromatic Basmati rice, steamed, cooked with chicken, herbs and spices, butter, garnished with fresh mint and coriander
LAMB ROGAN JOSH
Slow cooked lamb shoulder marinated in yogurt, chilli, Garam masala spices, cardamom, garlic, fennel seeds and ginger
CHICKEN VINDALOO (HOT)
Hot curry with chunks of chicken and potatoes, Indian spices
CHICKEN TIKKA MASSALA
Tender pieces of boneless chicken tandoori with ginger, garlic, fried onions, tomato and aromatic Indian spices.
DHANIYA ADRAKI CHICKEN
Healthy yellow dal (lentil) cooked with ginger, garlic, cumin seeds with onion, tomato, coriander gravy
JEERA CALAMARI
Calamari cooked with ginger, garlic, fried onion, tomato, cumin, black pepper and aromatic Indian spices
JEERA MARI CHICKEN
Boneless pieces of chicken cooked with ginger, garlic, fried onions, tomato, cumin, black pepper and aromatic Indian spices
KING PRAWN MASALA
King prawns cooked with ginger, garlic, onion, tomato
KADAI CHICKEN
Chicken cooked with three peppers in onion tomato gravy with Indian Kadai masala
LAMB BHUNA GOSHT
Tender pieces of lamb cooked with spiced fried onions and thick tomato gravy
LAMB KORMA
Lamb cooked with yogurt, cashew nuts, cream and spices
LAMB ROGAN JOSH
Slow cooked lamb shoulder marinated in yogurt, chilli, Garam masala spices, cardamom, garlic, fennel seeds and ginger
CHINESE YELLOW LONG-LIFE NOODLES
Yellow long life noodles with bell peppers, oyster mushrooms, black fungus, carrots, Chinese cabbage, snow peas, bean sprouts, spring onions, garlic, light soya and oyster sauce suitable for vegetarians
CHINESE YELLOW LONG-LIFE NOODLES WITH CHICKEN
Yellow long life noodles with chicken, bell peppers, oyster mushrooms, black fungus, carrots, Chinese cabbage, snow peas, bean sprouts, spring onions, garlic, light soya and oyster sauce
CHINESE YELLOW LONG-LIFE NOODLES WITH PORK
Yellow long life noodles with pork, bell peppers, oyster mushrooms, black fungus, carrots, Chinese cabbage, snow peas, bean sprouts, spring onions, garlic, light soya and oyster sauce
CHINESE YELLOW LONG-LIFE NOODLES WITH PRAWNS
Yellow long life noodles with prawns, bell peppers, oyster mushrooms, black fungus, carrots, Chinese cabbage, snow peas, bean sprouts, spring onions, garlic, light soya and oyster sauce
CRISPY SOFT-SHELL CRAB
Crispy soft shell crab with young green mango, marinated sweet and sour vegetables. Served with fish and lemon dressing
CRISPY SUCCULENT DUCK
Half succulent duck, soft pancakes, leek, cucumber, homemade duck sauce * Sauce contains sesame paste
DRY NOODLES WITH BLACK BEAN SAUCE
Dry noodles with eggs, carrots, bean sprouts, garlic, spring onions, bell peppers and black bean sauce
DRY NOODLES WITH BLACK BEAN SAUCE WITH CHICKEN
Dry noodles with chicken, eggs, carrots, bean sprouts, garlic, spring onions, bell peppers and black bean sauce
DRY NOODLES WITH BLACK BEAN SAUCE WITH KING PRAWNS
Dry noodles with prawns, eggs, carrots, bean sprouts, garlic, spring onions, bell peppers and black bean sauce
DRY NOODLES WITH BLACK BEAN SAUCE WITH PORK
Dry noodles with pork, eggs, carrots, bean sprouts, garlic, spring onions, bell peppers and black bean sauce
GREEN CURRY WITH CHICKEN
Green curry with chicken, eggplant, potato, carrots, mushrooms, snow peas, baby corn and lemongrass. Served with steamed rice.
GREEN CURRY WITH PORK
Green curry with pork, eggplant, potato, carrots, mushrooms, snow peas, baby corn and lemongrass. Served with steamed rice.
GREEN CURRY WITH PRAWNS
Green curry with prawns, eggplant, potato, carrots, mushrooms, snow peas, baby corn and lemongrass. Served with steamed rice.
GREEN CURRY WITH VEGETABLES
Green curry with eggplant, potato, carrots, mushrooms, snow peas, baby corn and lemongrass. Served with side steamed rice.
HARI MIRCHI PARATHA (V)
Freshly baked bread topped with fresh chopped chili, baked in clay oven
HOMEMADE SPINACH TOFU (V)
Tofu with spinach, enoki mushrooms, shiitake mushrooms, goji berries, Bok Choy and oyster sauce
KADAI PANEER (V)
Homemade fresh cottage cheese cooked with yellow, green and red peppers with onion tomato masala
LACHHA PARATHA
Freshly baked wheat flour bread with butter
LAMB BIRYANI
Tender pieces of lamb in a lightly spiced sauce with herbs cooked with aromatic basmati rice, garnished with fresh mint, coriander and fried onions
LASOONI MURGH TIKKA
Boneless chicken marinated in yogurt, turmeric, garlic and herbs
MASALA PAPAD
Crisp, fried papads topped with a masala filling of onions, tomato, coriander and spices
MASSAMAN WITH CHICKEN
Massaman curry with chicken, coconut milk, peanut paste, potatoes, carrots, mushrooms, snow peas, baby corn and lemongrass. Served with steamed rice.
MASSAMAN WITH LAMB
Massaman curry with lamb, coconut milk, peanut paste, potatoes, carrots, mushrooms, snow peas, baby corn and lemongrass. Served with steamed rice.
MASSAMAN WITH VEGETABLES
Massaman curry with coconut milk, peanut paste, potatoes, carrots, mushrooms, snow peas, baby corn and lemongrass. Served with steamed rice.`
MINT ALASKAN KING CRAB
4 pieces-Alaskan crab and prawns with green beans, carrots, fresh mint, in spinach flavored skin
MINT CRAB DIM SUM
4 pieces-Crab sticks and prawns, green beans, carrots, fresh mint in spinach flavored skin Served with: Chili sauce
MOROMI MISO BEEF
Wok fried beef tenderloin cooked with button, oyster and shiitake mushrooms, lotus root, asparagus, ginger, garlic and moromi miso sauce
PECKING DUCK WITH NOODLES
Whole duck, soft pancakes, leeks, cucumbers, homemade duck sauce. The breast and skin are sliced and served with pancakes, the rest of the duck is served with noodles
PECKING DUCK WITH RICE
Whole duck, soft pancakes, leeks, cucumbers, homemade duck sauce. The breast and skin are sliced and served with pancakes, the rest of the duck is served with vegetables egg fried rice
PHAD KEE MOW WITH CALAMARI
Wok fried fat rice noodles with calamari, bell peppers, bean sprouts, onions, hot and spicy soya sauce hot/spicy
PHAD KEE MOW WITH CHICKEN
Wok fried fat rice noodles with chicken, bell peppers, bean sprouts, onions, hot and spicy soya sauce hot/spicy
PHAD KEE MOW WITH PORK
Wok fried fat rice noodles with pork, bell peppers, bean sprouts, onions, hot and spicy soya sauce hot/spicy
PHAD KEE MOW WITH PRAWNS
wok fried fat rice stick noodles in hot and spicy soya sauce and mixed vegetables hot/spicy
PHAD THAI
Stir fried rice noodles with bell peppers, carrots, bean sprouts, peanuts, chives, egg and tamarind sauce
PHAD THAI WITH CHICKEN
Stir fried rice noodles with chicken, bell peppers, carrots, bean sprouts, peanuts, chives, eggs and tamarind sauce
PHAD THAI WITH PRAWNS
Wok fried fat rice noodles with prawns, bell peppers, bean sprouts, onions, hot and spicy soya sauce
POMEGRANATE SWEET AND SOUR PORK FILLET
Wok fried pork fillet with fresh pomegranate, bell peppers, water chestnuts, sesame seeds, sweet and sour sauce
PORK FILLET SZECHUAN STYLE
Wok fried pork fillet with peppers, carrots, snow peas, spring onion, dry and fresh red chilies, homemade Dou Ban sauce, hot/spicy
PORK FILLET WITH GINGER AND GARLIC
Wok fried pork fillet with fresh ginger, onions, carrots, snow peas, oyster sauce and Chinese cooking wine
PRAWN, FRESH SCALLOPS AND PORK
4 pieces-Prawns, fresh scallops and pork with Chinese mushrooms, water chestnuts in dill flavored skin Served with: Chili sauce
RESHMI MUTTER PANEER
Minced homemade cottage cheese and green peas cooked with ginger, garlic, onion, tomato and Indian spices
SHANG HAI (4pcs)
4 pieces – Pork, Szechuan vegetables, turnips, radish and spring onions in a thin flour skin, pan fried Served with ginger balsamic sauce
SINGAPOREAN STYLE PRAWNS
wok fried prawns, water chestnuts, garlic, in a Singaporean chili sauce with spring onions. Served with Chinese bun hot/spicy
SLOW BRAISED ABALONE AND WHITE TRUFFLE OIL
Slow braised abalone in our chef’s special stock, truffle oil and Parma ham set on Bok Choy
STEAMED CHILEAN SEA BASS
with bell peppers, spinach, garlic, chives, black bean and homemade fish sauce
STEAMED SEA BASS HONG KONG STYLE
Steamed seabass with baby spinach, spring onions, coriander and light fish soya sauce
STIR FRIED BEEF WITH OYSTER SAUCE
Wok fried beef tenderloin with garlic, spring onion, ginger, baby corn and oyster sauce
SWEET AND SOUR CHICKEN
Wok fried chicken with peach, bell peppers, water chestnuts, sesame seeds and sweet and sour sauce
SWEET AND SOUR PRAWNS
Wok fried prawns with bell peppers, water chestnuts, fresh pomegranate, sesame seeds and sweet and sour sauce
THAI FRIED RICE WITH CALAMARI
Wok fried jasmine rice with calamari, eggs, spring onions, carrots and green beans
THAI STEAMED SEA BASS
tender sea bass with thai spicy lime sauce hot/spicy
VEGETABLE BIRYANI (V)
Fresh vegetables in a lightly spiced sauce with herbs, cooked with basmati rice, garnished with fresh mint, coriander and fried onions
WOK FRIED EGGPLANT AND HOMEMADE SPINACH TOFU (V)
Wok fried eggplant and spinach tofu with black fungus, shiitake mushrooms, water chestnuts, spring onions, garlic and Dou Ban sauce suitable for vegetarians
WOK FRIED KING PRAWNS
Wok fried king prawns with spring onions, bell peppers, garlic, seasonal vegetables and black bean Szechuan sauce
WOK FRIED KING PRAWNS AND ASPARAGUS
Wok fried king prawns with asparagus, spring onions, garlic, ginger and oyster sauce
XO FRESH SCALLOPS
Wok fried scallops with spring onions, mushrooms, bell peppers, asparagus, lotus root, green beans, water chestnuts, garlic and XO sauce hot/spicy
Sides
ALOO GOBI
Fresh cauliflower and potatoes cooked with ginger and spices
BAINGAN BHARTA
Aubergine roasted in tandoor oven, minced and cooked further with onion, tomato and spices
JASMINE RICE (V)
steamed jasmine rice, sprinkled with jasmine tea
JASMINE RICE (V)
Steamed jasmine rice
JEERA RICE
Aromatic Basmati rice, steamed, cooked with cumin seeds, butter, garnished with coriander
KASTOORI SUBZ MILONI
Fresh green vegetables cooked with spinach sauce and Indian spices
LOTUS RICE
Wok fried rice with fresh scallops, spring onions, ginger, carrots, green beans, shiitake mushrooms, wrapped in a lotus leaf
SEAFOOD FRIED RICE (V)
with eggs and mixed seafood
THAI FRIED RICE WITH CHICKEN
Wok fried jasmine rice with chicken, eggs, spring onions, carrots and green beans
THAI FRIED RICE WITH PORK
Wok fried jasmine rice with pork, eggs, spring onions, carrots and green beans
THAI FRIED RICE WITH PRAWNS
Wok fried jasmine rice with prawns, eggs, spring onions, carrots and green beans
THAI FRIED RICE WITH VEGETABLES
Wok fried rice with eggs, spring onions, carrots and green beans
VEGETABLE FRIED RICE (V)
Wok fried jasmine rice with spring onions, ginger, carrots, green beans and carrots suitable for vegetarians
Contact
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Monday to Saturday
17:00 - 00:00
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