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Andria Restaurant

Now Closed Opens in 6 Hours

Andria restaurant in Paphos, Coral Bay, features the perfect balance of local food as well as exotic cuisine and seafood. The ingredients we use are the freshest available, selected from local and world markets.Our attentive staff will be pleased to serve you in the best possible way to make your stay here more pleasant than ever.

Menu

Starters & Dips

SALMON CEVICHE

fresh fillet of salmon, lime juice, orange zest, red onion, mango, green apple

BUFFALO MOZZARELLA

on crispy romaine lettuce.

PATE

homemade chicken liver pate with toast and wild berries sauce.

TUNA TATAKI

Avocado,green seaweed,teriyaki sauce.

PROSCIUTTO

Parma ham,fresh melon and Parmezan cheese.

SEA BASS CEVICHE

Lemon,tomato,salsa,coriander,chillies.

SMOKED SALMON

Rolled with cream cheese, capers, black pepper.

FRESH OYSTERS GILLARDEAU

5 oysters, champagne raspberry vinegar, shallots, lemon.

BEEF CARPACCIO

Beef slices, rocket leaf, Parmesan, white truffle.

PRAWN COCKTAIL

Shelled prawns, lettuce hearts, pickled quails egg, pink mayonnaise.

CYPRUS DIPS(FOR 2)

A combination of local dips,vegetables crudites,hot pitta bread.

OCTOPUS TARTARE

Cooked octopus mosaiko fresh onions, capers,olive oil ,lemon juice and radish.

SNOW CRAB(250GR)

King crab leg, seaweed salad, mayonnaise.

VILLAGE SALAD

Market greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese.

GOATS CHEESE SALAD

Mixed leaves, dry figs, apple, walnuts, pomegranate & honey dressing.

CAESAR SALAD

Lettuce, chicken, bacon, croutons, Parmesan flakes & Caesar dressing.

SEAFOOD SALAD

King prawns, clams, octopus, scallops, black mussels, lime dressing.

AVOCADO SALAD

Mixed green, chicken, avocado, sweet com, peppers, tomato, gorgonzola cheese..

NUTRITION

Lettuce, sweet com, red beans, avocado, tomatoes, coriander, yogurt dressing, tortilla chips.

GARLIC MUSHROOMS

Pan fried, garlic cream sauce.

BREADED BRIE CHEESE

On Crispy apple salad with glazed forest fruit sauce.

GARLIC KING PRAWNS

Pan seared, roasted garlic cream sauce.

VILLAGE HALLOUMI CHEESE

Grilled with village bread, honey, fig, tomato confit.

COQUILLES SAINT-JACQUES

King scallops, bok choi leaf, Parmesan sauce.

DUCK FOIE - GRAS

Brioche toast, apple chutney, sweet wine sauce.

BLACK MUSSELS

Light tomato sauce, lemon grass, fresh ginger

BLACK TRUFFLE RAVIOLI

Parmesan and Truffle oil.

SOFT SHELL CRAB

Deep fried, mixed salad, black mayonnaise.

GARLIC BREAD

Baked with mozzarella cheese or Plain.

BRUSCHETTA

Tomato, garlic, red onion, fresh basil.

TOMATO SOUP

Fresh tomato soup, pesto crostini.

THE SILVER

6 Oysters Gillardeau 6 Prawns 6 Venus Clams

THE EXECUTIVE

6 Oysters Gillardeau 6 Prawns 6 Venus Clams 1 Snow Crab Leg (250gr) Half Lobster

FISH TRIO

Salmon ceviche, tuna tataki, sea bass tartare, seaweed salad, avocado.

SNOW CRAB(250GR)

King crab leg, seaweed salad, ginger mayonnaise.

FRESH OYSTERS GILLARDEAU

5 oysters on crushed ice with champagne raspberry vinegar, shallots lemon and fresh ginger.

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Main Courses

SEAFOOD

Linguine, king prawns, clams, mussels, scallops, fresh tomato sauce.

RAVIOLI

Ricotta cheese & spinach with tomato sauce.

PENNE AL POLLO

Tubular pasta, chicken pancetta, mushrooms, fresh cream.

BUTHER'S HOUSE

The secret of cooking a good steak? Buy a good steak!!!

GRILLED FILLET STEAK

infused with fresh herbs, Chargrilled. 180gr / 6,5oz 240gr / 8,5oz 320gr /11,5oz, CHOICE OF SAUCES: Mushroom, Pepper, Garlic, Blue Cheese, Bearnaise, Jack Daniels.

STEAK AVOCADO (240GR / 8,5OZ)

fillet of beef topped with 30 fetta cheese avocado and bearnaise sauce.

USA T-BONE (700GR / 25,0OZ)

Chargrilled done Medium.

RIB - EYE STEAK (300GR / 10,5OZ)

The best cut over charcoal.

DRY AGED BLACK ANGUS FILLET(360GR / 13,0OZ)

21 days aged Black Angus steak over charcoal. Choice of sauces.

TORNEDOS ROSSINI (240GR / 8,5OZ)

Beef fillet, Foie Gras, Madeira & truffle sauce.

STEAK TOWER (180GR / 6,5OZ)

Beef fillet,lobster tail,creamy bearnaise sauce.

TOMAHAWK STEAK (900GR - LO00GR / 34OZ)

Black Angus rib-eye on the bone, Chargrilled.

BEEF STROGANOFF (240GR / 8,5OZ)

Chunks of beef fillet, mushrooms & parsley sauce.

SIRLOIN (300GR 110,5OZ)

21 days aged Black Angus steak chargrilled.

HOUSE PRIME ANGUS BEEFBURGER (250GR)

Bacon, provolone cheese, crunchy onions. Salad and chips.

SALMON (250GR)

Fresh fillet grilled, citrus zest, olive oil.

KING PRAWNS (6PCS)

Grilled, mild curry & coconut sauce.

DOVER SOLE (600GR)

Pan fried, shrimps & lemon butter sauce.

SEA BASS (250GR)

Fresh fillet, tomato, red onion, coriander & chilli salsa.

GRILLED OCTOPUS

Served with olive oil and oregano

LOBSTER THERMIDOR (1200GR-1300GR)

Baked with cheese sauce or grilled.

STUFFED CHICKEN(250GR)

With halloumi cheese,pancetta,sun-dried tomatoes,spinash,creamy pesto sauce.

HALF CHICKEN (450GR)

Boneless fresh chicken, grilled or Jack Daniels sauce.

DUCK CONFIT

Slow cooked, apple chutney, mixed berries sauce.

RACK OF LAMB

French cut, rosemary & mint gravy.

PORK PATA NEGRA

A free range charcoalgrilled pork cutlets.

PORK SPARE RIBS (700 - 800GR)

BBQ or Jack Daniels sauce, chips.

TOMAHAWK

Grilled Tomahawk steak for 2 (1200gr.)

CHATUBRIAND

Chaturbriand for 2 (600gr.)

T-BONE STEAK

USA T-bone steak for 2 ( 900gr.)

PICANHA

Fresh USA Picanha for 2 (900gr.)

WAGYU

Wagyu Rib Eye Steak (300gr.)

NOTE: ALL SERVED WITH POTATOES AND VEGETABLES.

STEAK SANDWICH

Ciabatta bread with Angus beef filet,cherry,tomato onion salsa and honey mayonaise.Served with chips and salad.

BAO BUNS

Two fluffy Asian buns stuffed with Angus beef fillet stripes,red onions and BBQ sauce.Served with salad.

HOUSE PRIME ANGUS BEEF BURGER

In a brionche bun with smoked cheese and caramelized onions.Served with chips and salad.

CLUB SANDWICH

Triple decker toasted bread slices with chicken filet, bacon,cheese,eggs,lettuce,tomatoes and mayonnaise.Served with chips and salad.

FRITTATA

Thick omelette with mushrooms,spinash,sun dried tomatoes,spring onions and Parmesan cheese.Served with chips and salad.

FRIED CALAMARI

Scented with parsley,oil and served with chips and salad.

ANDRIA PIZZA

Tomato, bacon, mushrooms, ham, green peppers and mozzarella cheese.

PEPPERONI PIZZA

Tomato sauce, pepperoni slices and mozzarella cheese

MARGARITA PIZZA

Tomato sauce, mozzarella cheese and fresh basil.

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Drinks

APEROL SPRITZ

Champagne, aperol, slice of fresh orange.

ANDRIA'S SPECIAL

Absolut vodka, coconut, bacardi, peach & mango puree, orange juice & a sinker of grenadine.

ULTIMATE MOJITOS

Classic, mango, passion fruit, watermelon, raspberry, strawberry & green apple.

MANGO BERRY DAIQUIRY

Bacardi, lime cordial, mango puree,raspberry puree & fresh fruits.

PORN STAR MARTINI

Absolut vodka vanilla, passoa, passion fruit puree, fresh passion fruit & prosecco top up.

BUBBLE GUM COSMO

Absolut vodka, lime cordial & bubble gum syrup.

HENDRICK'S GIN MYSTIC MANGO LEMONADE

Sweet & sour - perfectly balanced,intense and unique.

ESPRESSO MARTINI

Kahlua liqueur, absolut vodka & a shot of espresso.

GENTLEMAN SOUR

Jack Daniels, Amaretto, vanilla syrup, lime rancho, angostura bitters.

MISS ANDRIA

Tanqueray gin, Martini Bianco, lime rancho, topped up with rose lamonade.

BLACK BERRY LONG ISLAND ICED TEA

Absolut vodka, bombay gin, bacardi, triple sec, lime squeeze, blackberries, topped with coke.

LIMONCELLO - PROSECCO

Limoncello,mango puree,raspberry puree,fresh mint,raspberry sorbe, topped up with prosecco.

KIR ROYAL

Champagne, creme de cassis.

MIMOSA

Champagne, cointreau, fresh orange juice.

STRAWBERRY & LIME

WILD BERRIES

MANGO - RASPBERRY

PASSION FRUIT

ELECTRIC LEMONADE

Absolut vodka, fresh squeeze lemon,blue curacao, 7up.

CUBA LIBRE

Bacardi, fresh lime juice, topped with coke.

BLOODY MARY

Absolut vodka, spices, tomato juice.

BRANDY SOUR

Brandy, lemon squash,angostura bitters drops, soda water.

CORAL BAY BREEZE

Absolut vodka, peach schnapps, cranberry juice.

AMARETTO MIMOSA

Disaronno, fresh squeezed lemon,topped with soda.

VIRGIN MOJITO

Fresh lime & mint leaves muddled with sugar syrup topped with club soda.

SKITTLES

Fresh Orange Juice, yuzu puree,strawberry puree.

FRESH & FRUITY

Homegrown basil, Edelflower syrup, apple juice & soda.

BERRY PASSION

Pineapple juice, vanilla syrup, fresh lemon juice, raspberry puree, topped up with elderflower tonic.

HENDRICK'S

OPIHR

BEEFEATER

TANQUERAY

DAFFY'S

CAORUNN

G.VINE

MONKEY 47

FEVER-TREE ELDERFLOWER TONIC

FENTIMANS ROSE LEMONADE

THOMAS HENRY MANGO LEMONADE

SLIMLINE TONIC

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Contact

Contact Andria Restaurant Paphos

Address

Coral Bay Avenue 29, 8575, Paphos

Opening Times

Monday to Saturday

10:00 - 23:30

Services

Wifi

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